InCab Trucker Recipe: Peppered Hard Boiled Eggs

Updated: Mar 19

Peppered Hard Boil Eggs


  • Air Fryer

  • Air Fryer Disposable Liner

  • Cutting Board

  • Knife

  • Bowl


  • 4 eggs

  • Sprinkle of Smoked Paprika

  • Sea Salt

  • Ground Black Pepper

  • Cold water

NUTRITION FACTS - Serving Size: 1 Egg

  • Calories: 77

  • Carbs: 0.6 grams

  • Total fat: 5.3 grams

  • Saturated fat: 1.6 grams

  • Monounsaturated fat: 2.0 grams

  • Cholesterol: 212 mg

  • Protein: 6.3 grams

  • Vitamin A: 6% of the Recommended Dietary Allowance (RDA)

  • Vitamin B2 (riboflavin): 15% of the RDA

  • Vitamin B12 (cobalamin): 9% of the RDA

  • Vitamin B5 (pantothenic acid): 7% of the RDA

  • Phosphorus: 86 mg, or 9% of the RDA

  • Selenium: 15.4 mcg, or 22% of the RDA


  • Pre-heat your air fryer to 270°

  • Place the eggs in the air fryer, preferably on a wire rack, it will help prevent the shells from cracking!

  • Cook the eggs for 15-17 minutes. Remove the air fried hard boiled eggs and immediately place them in a bowl full of cold water and ice until cool, at least 5 minutes. Peel the eggs, place them on your cutting board and slice them in half. Add red pepper and enjoy!

Air fryers are very popular and are a great tool for cooking in-cab recipes, however, there are things to consider. Storage, for one. Be sure that you have enough storage space to securely and safely store appliances when they are not in use. Also, be sure your inverter can handle the wattage. Some air fryers require at least 1600 watts or more to function so be sure your electrical system can handle the task. Also, when using an air fryer in-cab, use the disposable liners when cooking. It will make clean-up much easier.

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