Updated: Mar 19
Peppered Hard Boil Eggs
Air Fryer Disposable Liner
Sprinkle of Smoked Paprika
Ground Black Pepper
NUTRITION FACTS - Serving Size: 1 Egg
Carbs: 0.6 grams
Total fat: 5.3 grams
Saturated fat: 1.6 grams
Monounsaturated fat: 2.0 grams
Cholesterol: 212 mg
Protein: 6.3 grams
Vitamin A: 6% of the Recommended Dietary Allowance (RDA)
Vitamin B2 (riboflavin): 15% of the RDA
Vitamin B12 (cobalamin): 9% of the RDA
Vitamin B5 (pantothenic acid): 7% of the RDA
Phosphorus: 86 mg, or 9% of the RDA
Selenium: 15.4 mcg, or 22% of the RDA
Pre-heat your air fryer to 270°
Place the eggs in the air fryer, preferably on a wire rack, it will help prevent the shells from cracking!
Cook the eggs for 15-17 minutes. Remove the air fried hard boiled eggs and immediately place them in a bowl full of cold water and ice until cool, at least 5 minutes. Peel the eggs, place them on your cutting board and slice them in half. Add red pepper and enjoy!
Air fryers are very popular and are a great tool for cooking in-cab recipes, however, there are things to consider. Storage, for one. Be sure that you have enough storage space to securely and safely store appliances when they are not in use. Also, be sure your inverter can handle the wattage. Some air fryers require at least 1600 watts or more to function so be sure your electrical system can handle the task. Also, when using an air fryer in-cab, use the disposable liners when cooking. It will make clean-up much easier.