InCab Trucker Recipe: Spanish Fire Breakfast Burrito

Updated: Apr 11



Egg &Salsa Burrito


GAGETS

  • Air Fryer

  • Air Fryer Disposable Liner

  • Microwave

  • Cutting Board

  • Medium Microwave Safe Bowl

  • 1 Spoon

  • 1 Fork

  • 1 Plate

INGREDIENTS

  • 2 Eggs

  • Fresh Salsa Restaurant Style (mild, medium or hot)

  • 2 Jalapeños

  • 2 Low Carb Tortillas

  • Olive Oil Spray

  • Sea Salt

  • Fresh Ground Pepper

NUTRITION FACTS - Serving Size: 1 burrito

  • Calories: 340

  • Carbs: 38 grams

  • Total Fat: 13 grams

  • Saturated Fat: 5 grams

  • Dietary Fiber: 1 grams

  • Sugar: 4 grams

  • Cholesterol: 15 mg

  • Protein: 18 grams

  • Sodium: 730 mg

  • Vitamin A: 4%

  • Calcium: 20%

  • Iron: 45%

STEPS

  • Spray the inside of your medium bowl with Olive Oil.

  • Break two raw eggs into a bowl.

  • Add 2 spoonfuls of Fresh Salsa Restaurant Style (mild, medium or hot)

  • Using the cutting board, chop 2 jalapeños into fine cubes and set aside.

  • Whisk the raw eggs, jalapeños and salsa with a fork until the ingredients have blended evenly with the eggs.

  • Place the tortillas on the plate and put it in the microwave for 10 seconds to make the tortilla more pliable for folding.

  • Remove the tortillas from the microwave and add the whisked bowl of eggs, jalapeños and salsa setting the microwave for 1 minute. (If after 1 minute the eggs are still partially liquified, continue cooking the eggs at 15 second intervals)

  • Pre-heat the air fryer at 390°

  • Place your slightly heated tortilla on the cutting board for preparation.

  • After the eggs have been cooked, remove them from the bowl, and using a spoon scoop a small amount of the eggs onto the tortilla - spreading the eggs evenly in the center.

  • Then, fold the left and right sides of the tortilla in while rolling the bottom of the tortilla towards the top creating a burrito pocket.

  • Repeat the 2 previous steps for the second tortilla.

  • Once your burrito pockets have been folded, carefully place them in the air fryer setting for 10 minutes.

  • After 3 - 5 minutes, check your burrito to see if it has turned golden brown. If so, using a fork or tongs, carefully turn the burrito over for an additional 3 - 5 minutes of cooking.

  • Once the burritos are finished cooking, plate them.


Air fryers are very popular and are a great tool for cooking in-cab recipes, however, there are things to consider. Storage, for one. Be sure that you have enough storage space to securely and safely store appliances when they are not in use. Also, be sure your inverter can handle the wattage. Some air fryers require at least 1600 watts or more to function so be sure your electrical system can handle the task. Also, when using an air fryer in-cab, use the disposable liners when cooking. It will make clean-up much easier.



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